Goodland is an early apple, ready to harvest in mid-August. It originates in Manitoba, and is hardy in zone 3. The large apples have a delightful mild and aromatic flavour. They are equally good to eat fresh as when cooked into a tasty applesauce.
Goodland is a sweet and mildly acidic apple, creamy yellow-green in colour, flushed with red. It is a rather large apple, on average between 6 and 8 cm in diameter. Its white flesh is tender and juicy with a fine texture, and is slow to oxidize. The fruit is delightful to eat fresh, but we also find it to be marvellous in compotes and applesauce, thanks to its pleasantly aromatic flavour.
Goodland keeps well in a cold room, up to 20 weeks after the date of harvest. It is an early apple, which can begin to be harvested from mid to late August.
Can grow to 15' in height and 12' in width.